Red or White

About this event

This is an area that really sets us apart. Our Executive Chef, Bruce Finch, had the opportunity to serve as a study partner for a now-certified Sommelier, creating entirely new dimensions of tastes and flavors. During this time, Chef Bruce focused on producing wine-paired dishes for blind-tastings he did for the students. With the experience he gained, Chef Bruce quickly branched out to create custom wine events with J Lohr — over an 8-year span — including a 12 appetizer pairing for their 40th Anniversary celebration. These experiences fueled his love for pairing wine with the perfect bite — including single courses, entire meals, and even flights. As a result, we can offer this same experience, creativity, and passion to you and your guests, at wineries, vineyards, or even private residences. Learn how certain flavors enhance different varietals, or how different wines enhance certain foods. Our pairings cover many different wines and varietals, including sparkling, whites, reds, ports, late harvest, or dessert wines. Let us help you plan your wine-inspired event, and give your guests an experience where they might never look at wine the same way again!

Some of the wineries we have worked with:

• Albatross Ridge

• Bookenoogen

• Glunz Family

• Halter Ranch

• J Lohr

• Joullian

• Karlson

• Lepe Cellars

• Regale

• Sculpterra

• Shale Oak

• Testarossa

• Tolosa

• Vino Vargas

• Windward Vineyard