A Party For Your Palate

Fried Chicken Sandwich

Spanish Seafood Salad

Crab Legs on Brioche

Prime Rib

Beef Carpaccio

Fresh Produce

Lemon Bars

Pasta from Scratch

Caramel Cappuccino Crème Brulee with Fresh Fruit

Seared Ahi Tuna and Hamachi

Not Your Average Burger

Porchetta

Decadent Dark Chocolate Bites

Avocado Toast with Smoked Trout

Veal Tenderloin

Traditional Paella

Farmer's Market Salad

Chili Oil Citrus Watermelon

Trio of Decadent Mousse

Lamb Lollipops

Baked Guacamole Oysters

Blueberry Lemon Cake

Chicken and Waffles

Raspberry Mousse with Dark Chocolate and Chambord Whipped Cream

Grilled Apricots

Spicy Chicken Ramen

Tomahawk Steak – Medium Rare

Presentation To the Last Detail

Herbed Goat Cheese and Fig Crostini

Spaghetti and Meatball

Seared Scallop Salad

Pick Your Theme, and We'll Help Set the Mood

Playing With Our Food

Cobb Salad

Char Siu Sliders

Ahi Poke with Guacamole and Caviar

Mocha Kahlua Chocolate Cake

"Buffalo Wing" Deviled Eggs

Beef Lettuce Wrap

Crosby Clam Bake

Singaporean Seafood Soup

Ahi Lettuce Wrap

Fresh Watermelon Radish

Seafood Salad

Grilled Steaks

Asian Inspired Wings

Chef Bruce Finch

Grazing Table

Fresh From the Farm to Your Table

A Small Cheese Plate

Always Properly Seasoned

Award-Winning Cioppino

Finishing Touches

Bay Scallops

Coconut Prawns

Only The Freshest And Seasonal Ingredients

Veal Tenderloins

Caring for our Tools

Grilled Marinated Vegetables

Kimchi Carbonara