Menus
Honestly, we don't have menus. Well, we do, but the list is endless. We firmly believe this is your event and your choice, so let's talk about what you WANT rather than a set menu that tells you what we offer. And oh, by the way, since we only deal in the freshest and finest ingredients, we are subject to availability, so posting a menu would be changing non-stop. The answer? Call us and let's decide what is the perfect meal for you and your guests!
You'll find A Party For Your Palate doing all kinds of authentic menus for all kinds of meals, using the finest and freshest ingredients. Here's a sample list just to give you ideas; it is NOT everything we do!
Fun Ideas
Steak Night
Seafood
Surf and Turf
Tapas and Pintxos
Mardi Gras
Appetizers and Bites
Crab and Clam Bake
Picnics
BBQs
Farm to Table
Regional Cuisines
Mediterranean
Italian
French
Latin American, including Spain, Mexico, Central and South America
Caribbean
Cajun
Polynesian
Asia/Pacific, including China, Japan, Korean, Thailand, Singapore, Vietnam, Malaysia
California Fresh
Regional United States
Pricing
Our most common question? "I'm having a dinner for xx people, how much will it cost?". This is the impossible question to answer, and we can explain why. There are all kinds of factors that go into pricing, and most of the variables are in things you know but we don't know, yet.
What kind of food would you like? (are we serving lobster or lettuce, crab or croutons, you get where we are going)
How many guests? (this determines how much onsite staff is required)
Would you like things passed to your guests or stationary?
Where is the event being held? (400 yards into the beach or the top of the mountain, affects our set up time, and affects what equipment we need to bring)
How long is your event?
Do we need to provide rentals (utensils, napkins, tables, chairs, tents, etc...) for your event?
We're not being elusive, but as you can see, there are a great number of factors to consider before being able to say it costs $xx. Contact us, we'll talk with you to determine what's best for what you are looking to do.
Remember, you have a trained chef and his team at your disposal, so let's make this memorable!